86.5 points Learn more about 86.5 points
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Java-Jiayu District Babataya Volcano Top Java Coffee "86.5 points" Flavor and aroma description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ Manor: ■ producing area: Java Jiayo District ■ Variety: Typica ■ treatment: washed ■ Harvest time: 2016 Cup Test report: this is a coffee of Michael quality planted in the Barbartaya volcano at 14001500 above sea level, which is rare in Java, as Java is currently
2017-08-29 Java Jiayu District Barbara Volcano Top Coffee 86.5 points Flavor mouth -
Introduction to Tianyi Manor in Nicaraguan Coffee Manor
Country: Nicaragua planting area: Tianyi Manor planting altitude: 1000-1500 m Bean seed: red Kaduai Red Catuai treatment: honey treatment Honey Cup Test Information: tobacco, Cocoa, Pear, Malic Acid, pleasant, medium Alcohol thickness tabacco, cacao, pear, malic, pleasant, mid body Cup Test score: 86.5 Tianyi Manor is located in Di
2016-07-15 Nicaragua coffee manor producing area flavor taste providence introduction country Nepal -
Introduction to the Price and varieties of Joy Coffee in MARTINEZ Manor, Nicaragua
Country: Nicaragua planting area: Tianyi Manor planting altitude: 1000-1500 m Bean seed: red Kaduai Red Catuai treatment: honey treatment Honey Cup Test Information: tobacco, Cocoa, Pear, Malic Acid, pleasant, medium Alcohol thickness tabacco, cacao, pear, malic, pleasant, mid body Cup Test score: 86.5 Tianyi Manor is located in Di
2016-10-17 Nicaragua MARTINEZ Manor Joy Coffee region Price Product -
Malic Acid Nicaraguan Coffee Manor Flavor Taste introduces Joy Manor
Country: Nicaragua planting area: Tianyi Manor planting altitude: 1000-1500 m Bean seed: red Kaduai Red Catuai treatment: honey treatment Honey Cup Test Information: tobacco, Cocoa, Pear, Malic Acid, pleasant, medium Alcohol thickness tabacco, cacao, pear, malic, pleasant, mid body Cup Test score: 86.5 Tianyi Manor is located in Di
2016-08-06 Fruit acid Nicaragua coffee manor producing area flavor taste introduction joy country -
Nicaragua Coffee Estate Introduction Joy Estate Nicaragua Coffee Estate
Planting area: Providence Manor Planting Elevation: 1000-1500 Rice Bean Seed: Red Catuai Treatment: Honey Treatment Honey Cup Test Information: Tobacco, cacao, pear, malic, pleasant, medium body Cup Test Score: 86.5 Providence Manor is located in Dipilto,
2016-07-20 Nicaragua coffee estate region presentation joy cultivation providence Zhuang -
Nicaraguan Basdia Manor Micro-batch No.57 Bunun (washed) Nicaraguan Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan Basdia Manor Micro batch No.: No. 57 Bunun (washing) Origin: Bunun, Harvest date: January 9, 2017 SCAA score: SCAA 86.5Cup Flavor: strawberry, Milk Chocolate, Grape, hazelnut, Red berry syrup Manor: Basdi
2018-07-06 Nicaragua bus Dia Manor batch No.57 Bunun Water washing Coffee -
Nicaraguan Coffee Los Congo Manor A brief introduction to the cultivation of Nicaraguan Coffee Manor, Climate and altitude
Bean species: red Kaduai Red Catuai treatment: honey treatment Honey cup test information: tobacco, cocoa, pear, malic acid, pleasant, medium alcohol thickness tabacco, cacao, pear, malic, pleasant, mid body cup test score: 86.5 Los Congo Manor is located in Dipilto, growing coffee in 10 plots above 1350 meters above sea level.
2017-03-06 Nicaragua Coffee Los Congo Manor planting condition Climate altitude Jane -
Dominica / Dominica Coffee | Santo Domingo | Green Mountain Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street boutique coffee recommendation | Yega Chuefei sun red cherries | Costa Rica Shumawa black honey | Costa Rica Angel Manor country: Dominica production area: Constanza Manor: green Mountain, Montana Verde varieties: Typica main harvest time: 2010
2018-10-10 Minnie Dominica Coffee Santo Mingo Green Mountain Manor Professional Zhi -
The third wave of coffee revolution, the third wave of boutique coffee.
As the new king of coffee in recent years, Rosa has a light aroma of flowers and fruits, and it is also light and delicious when tasted alone, so it has also become another weapon for the dynamic Coffee Company, the representative office of the American Fine Coffee Association in China, to promote the third wave of coffee revolution. Drinking cup test is the basic skill of baristas as the owner of ESMERALDA Manor, Ms. Rachel wakes up every morning to have a drink immediately.
2015-03-03 Third coffee revolution the third boutique as in recent years the new king of heaven -
Santo Domingo coffee planting information distribution flavor description graded manor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Dominica's delicious sweet, full-grained coffee the Dominican Republic (Dominican Republic) is next to Haiti, both of which own the island of Hispaniola (Hispaniola). Like its neighbors, the Dominican Republic had a history of revolution and poverty, but now it has
2017-06-04 Santo Mingo Coffee planting Information Distribution Flavor description grading Manor -
Nicaraguan coffee, Tianyi Manor, coffee grease is gone.
Tianyi Manor, located in Dipilto, grows coffee on 10 plots above 1350 meters above sea level. When the current landowner Misael Sauceda Olivera inherited from his father, there were only two plots of land for planting and development, and then he bought the land from his neighbors, which has grown to its present scale. Thanks to the efforts of the landowner Misael Sauceda Olivera, Tianyi Manor has been planted many times.
2016-06-07 Nicaragua coffee providence manor located in Dippi Dipi -
Introduction of Tianyi Manor in the Coffee Manor production area of Nicaragua
Tianyi Manor, located in Dipilto, grows coffee on 10 plots above 1350 meters above sea level. When the current landowner Misael Sauceda Olivera inherited from his father, there were only two plots of land for planting and development, and then he bought the land from his neighbors, which has grown to its present scale. Thanks to the efforts of the landowner Misael Sauceda Olivera, Tianyi Manor has been planted many times.
2016-07-18 Processing Nicaragua coffee manor producing area providence introduction bit -
Description of coffee bean flavor and taste in Cospiac Manor, Chiapas, Mexico
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Mexico ■ Manor: Kospiac Manor Custepec ■ production area: Chiapas Chiapas ■ Variety: Typica ■ treatment: washing ■ Harvest time: 2016 Cup Test report: the history of Custepec Manor can be traced back to 1911 and belongs to the Pohlenz family.
2017-08-29 Mexico Chiapas Coase Yak Manor Coffee beans Flavor taste aroma -
How to drink coffee from Manor Montrelopez in El Salvador
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) country: El Salvador Grade: PB varieties: bourbon planting altitude: 1650 m production area: Monterrey treatment: washing treatment taste clear, mild, soft acidity, mild and delicate, drupe, vanilla rich floral flavor to look forward to! El Salvador is
2018-10-17 El Salvador Mont Raylo pace Manor Coffee how producing area characteristics introduction -
Description of Distribution and Flavor in planting Information production area of Santo Domingo Coffee Bean
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) selected Green Mountain, obvious sweet, changeable flavor, sour and sweet, good aroma and long-lasting aftertaste, very recommended! Country of origin: Dominica: Constanza Manor: green Mountain, Montana Verde varieties: Typica main harvest time: November 2010 treatment: water
2017-06-04 Shengdo Mingo coffee beans varieties planting information producing areas distribution flavor description -
Information Flavor description of planting Environment in Santo Domingo Coffee production area
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style), many countries are located in the hurricane belt, due to the destruction of hurricane disasters, landslides or occasional droughts, farmers fear most, as hurricanes hit continuously in previous years, resulting in an extreme shortage of good beans. Although the latest harvest batches in 2010 have improved, quality batches with good cleanliness are still rare. Fortunately, there are two major combinations in this area.
2017-06-04 Shengdo Mingo coffee beans producing areas information flavor description planting environment characteristics -
Introduction of Santo Domingo Coffee single Bean Flavor description Variety planting Development History production area treatment method
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Dominica's delicious sweet, full-grained coffee the Dominican Republic (Dominican Republic) is next to Haiti, both of which own the island of Hispaniola (Hispaniola). Like its neighbors, the Dominican Republic had a history of revolution and poverty, but now it has
2017-06-03 Shengdo Mingo coffee single bean flavor description variety planting development history -
Kenya AB Komatina Coffee Bean Information hand-flushed Kenya Cranberry Cooking parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Komatina cranberry washing area: Mathira Guchuko beans: Arabica SL28 SL34 planting altitude 1830-1920 meters above sea level planting soil red volcanic soil rainfall: about 1200MM cup test score 86.5. flavor description: cranberry, coke
2018-05-18 Kenya Koma Tina Xiao Hong coffee beans information hand flushing raspberry flushing parameters special -
Nicaragua Providence Manor Misael Sauceda honey treatment
Nicaragua's growing conditions are not inferior to those of Central America. Coffee is grown at high altitudes with shade. The taste is round and balanced. There is not a very sharp acid. The main factors are war and hurricane attacks. As a result, single farms cannot be operated continuously. There is no historical data for green bean traders to track down farm data. After 2003, the bad factors that caused coffee quality were removed.
2016-06-05 Nicaragua Providence Manor Misael Sa -
Boutique Coffee Manor in Nicaragua growing area
The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.
2016-05-17 Boutique coffee Nicaragua cultivation region providence manor